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Black Garlic Tamari Soy Balsamic Vinegar 100 ML
The fermented Black Garlic is blended perfectly with the fermented Tamari Soy, which is not as salty as a traditional soy sauce., creating a rich depth of flavor, with earthy notes. This is a great for finishing a dish, or as a stand alone ingredient. Makes a perfect marinade for meats and fish, as a seasoning in Asian cooking, and can be used to replace a traditional soy sauce when you want a little more savory flavor.
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Product Information
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Shipping & Returns
Black Garlic Tamari Soy Balsamic Vinegar 100 ML
Black Garlic Tamari Soy Balsamic Vinegar 100 ML
The fermented Black Garlic is blended perfectly with the fermented Tamari Soy, which is not as salty as a traditional soy sauce., creating a rich depth of flavor, with earthy notes. This is a great for finishing a dish, or as a stand alone ingredient. Makes a perfect marinade for meats and fish, as a seasoning in Asian cooking, and can be used to replace a traditional soy sauce when you want a little more savory flavor.
$4.20
Original: $13.99
-70%Black Garlic Tamari Soy Balsamic Vinegar 100 ML—
$13.99
$4.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The fermented Black Garlic is blended perfectly with the fermented Tamari Soy, which is not as salty as a traditional soy sauce., creating a rich depth of flavor, with earthy notes. This is a great for finishing a dish, or as a stand alone ingredient. Makes a perfect marinade for meats and fish, as a seasoning in Asian cooking, and can be used to replace a traditional soy sauce when you want a little more savory flavor.
